A Bloody Mary is a cocktail containing vodka and tomato juice, seasoned with salt, black pepper, horseradish, and different spices and flavorings. It’s generally served as a brunch drink. The “Wisconsin Greatest Bloody Mary” is a regional variation of the Bloody Mary that’s in style within the state of Wisconsin. It’s sometimes made with the next proportion of tomato juice to vodka than the standard Bloody Mary, and it typically contains extra substances comparable to bacon, cheese, and pickled greens.
The Wisconsin Greatest Bloody Mary is a well-liked drink at bars and eating places all through the state, and it’s typically served as a meal in itself. It’s a hearty and flavorful drink that’s excellent for a chilly winter day or a summer season afternoon. The Wisconsin Greatest Bloody Mary can also be a well-liked vacationer attraction, and lots of guests to the state make some extent of attempting one.