Seafood colonial is a method of delicacies that originated within the colonial period of the US. It’s characterised by its use of recent, native seafood, typically mixed with European cooking methods. Among the hottest seafood colonial dishes embody clam chowder, lobster rolls, and fried oysters.
Seafood colonial is necessary as a result of it represents a novel mix of American and European culinary traditions. Additionally it is a reminder of the necessary function that seafood has performed within the historical past of the US. Seafood colonial dishes are sometimes served at particular events, similar to holidays and household gatherings.
