In the case of Louisiana delicacies, few dishes are as iconic as gumbo. And in the case of gumbo, few are as celebrated because the “better of bay” selection. This wealthy, flavorful stew is made with a hearty mix of seafood, greens, and spices, and it is a true style of the bayou.
The most effective of bay gumbo will get its identify from the truth that it is made with the freshest seafood out there, together with shrimp, crab, and oysters. These elements are simmered in a flavorful broth made with a darkish roux, which supplies the gumbo its attribute wealthy shade and taste. Along with the seafood, the gumbo can also be full of greens, akin to okra, bell peppers, and onions. And naturally, no gumbo can be full with out a wholesome dose of spices, akin to cayenne pepper, black pepper, and paprika.
