Relating to ramen, Philadelphia has no scarcity of wonderful choices. However what makes the very best ramen in Philly so particular? All of it comes all the way down to the broth, the noodles, and the toppings.
The broth is often comprised of pork or rooster bones, and it is simmered for hours to develop a wealthy, flavorful base. The noodles are often comprised of wheat flour, they usually’re cooked al dente in order that they’ve a slight chew to them. And the toppings can range broadly, however a few of the hottest embrace chashu pork, eggs, and scallions.
