Smokeheads by Rick Tramonto is a barbecue restaurant positioned in Chicago, Illinois. The restaurant is thought for its smoked meats, that are cooked over a wooden fireplace. Smokeheads has been featured in a number of publications, together with The New York Occasions and Chicago Tribune.
Rick Tramonto is a chef who has been cooking for over 30 years. He has labored in a number of the most prestigious eating places on the earth, together with Charlie Trotter’s and The French Laundry. Tramonto is thought for his revolutionary strategy to cooking, and his barbecue isn’t any exception. He makes use of quite a lot of totally different woods to smoke his meats, and he isn’t afraid to experiment with totally different flavors.
