In terms of pizza, South Jersey is aware of how one can do it proper. From traditional New York-style pies to revolutionary gourmand creations, there’s one thing for everybody. However what makes South Jersey pizza so particular? Let’s discover the distinctive qualities that set it aside.
One of the crucial essential components in any pizza is the crust. South Jersey pizzerias use a particular mix of flours that creates a skinny, crispy crust that is cooked to perfection in a coal-fired oven. The result’s a crust that is each sturdy sufficient to carry all of the toppings and delicate sufficient to soften in your mouth.
