Southern barbecue, sometimes called “South’s finest BBQ,” is a culinary fashion that originated within the Southern United States. It’s characterised by its slow-cooked, smoked meats, usually pork, beef, or rooster, seasoned with quite a lot of spices and sauces.
South’s finest BBQ is thought for its distinct flavors and textures, which differ relying on the area and the pitmaster’s particular person fashion. A number of the hottest regional types embrace Texas barbecue, Carolina barbecue, and Memphis barbecue. Every fashion has its personal distinctive traits, resembling the kind of wooden used for smoking, the spices used within the rub, and the sauces served with the meat.
